Mini Cheesecakes
INGREDIENTS
CRUST
2 TB butter (melted)
1/2 cup oat flour (can blend up regular oats to a fine powder)
CHEESECAKE
4 oz or a half block of softened cream cheese
3 TB plain (or any flavor) yogurt
1 egg
2 TB maple syrup
1 tsp vanilla
1/2 cup blueberries
DIRECTIONS
Start by preheating the oven to 350 degrees
Combine melted butter and oat flour and press this mixture into the bottom of 6 muffin tins lined with cupcake liners.
Bake the crust in the oven for 10 minutes
While the crust is cooking, add the softened (leave sitting out for a bit until soft-IMPORTANT step) cream cheese to another bowl and mix with a hand or stand mixer until smooth.
Add yogurt and mix again until combined with the cream cheese
Add the egg, maple syrup, and vanilla and mix one last time until smooth and fluffy
Fold in the blueberries and take a 1/4 cup measuring cup and add the batter on top of the baked crusts (can spray down the cupcake liners to make sure the batter doesn’t stick)
Add a few more blueberries to the top of the batter and pop into the oven for 25 minutes or until cooked through
Let cool and then chill in the refrigerator. Serve cold (makes 6 cheesecakes) and enjoy!
@tipsandtricksfortots Delicious mini cheesecakes the entire family will love!😍 ##toddlerfoodideas ##healthytoddler ##easyrecipesforkids ##toddlermeals ##easyrecipe ##fyp
♬ FEEL THE GROOVE - Queens Road, Fabian Graetz
