Carrot Cake Muffins

INGREDIENTS

Carrot Cake Muffin

• 1 cup whole wheat flour

• 2 tsp baking powder

• 1/8 tsp salt

• 1 tsp cinnamon

• 2 eggs

• 1/2 cup maple syrup

• 1 tsp vanilla

• 1/4 cup melted coconut oil

• 3/4 cup plain greek yogurt

• 1 1/2 cups grated carrots

Optional Frosting

• 4 oz softened cream cheese

• 2 T plain greek yogurt

• 2 T maple syrup

• 1/2 tsp vanilla

DIRECTIONS

• Preheat oven to 350 degrees

• Add dry ingredients to a bowl (whole wheat flour, baking powder, salt, and cinnamon) and mix. Next add eggs, maple syrup, vanilla and melted coconut oil. Mix again until combined.

• Fold in 3/4 cup of greek yogurt with a spatula into the combined dry and wet ingredients. Next fold in the grated carrots.

• Spray down a muffin tin and add the mixture. Cook for 20 minutes or until a toothpick comes out clean.

• While muffins are cooking make the optional frosting for the muffins. Combine all 4 ingredients (softened cream cheese, greek yogurt, maple syrup, and vanilla) into a bowl and use a hand mixture with whisk attachment and mixture until light and fluffy.

• Wait until muffins and completely cooled before adding frosting. Store in an airtight container in a single layer in the refrigerator. Enjoy!

@tipsandtricksfortots The perfect addition to Easter morning breakfast!😍🥕🐰 #carrotcakerecipe #toddlerfood #toddlerfoodideas #healthytoddler #easybreakfastideas #foodfortoddlers #easybreakfastrecipes #easyrecipesforkids #carrotmuffins #carrotcakemuffins #easterrecipe #easterrecipes ♬ She Share Story (for Vlog) - 山口夕依