Birthday Smash Cake

INGREDIENTS

CAKE

• 2 ripe bananas

• 1 egg or flax egg (3 T water with 1 T flax meal stir and sit for 5 minutes to thicken)

• 1/4 cup milk

• 1/3 cup maple syrup

• 1 cup whole wheat flour

• 1 tsp baking powder

• 1 tsp baking soda

• 1/2 tsp cinnamon

• 1/8 tsp salt

FROSTING

• 4 oz softened to room temperature cream cheese

• 2 T plain greek yogurt

• 2 T maple syrup

• A few drops of food coloring (optional)

• Sprinkles

DIRECTIONS

CAKE

• Preheat the oven to 350 degrees. Add all cake ingredients to a bowl (adding flour little by little) and mix to combine

• Grease two 4 inch pans with oil (I used coconut oil) and a sprinkle of flour to prevent the batter from sticking.

• Divide the batter evenly into the two pans and cook for 32-38 minutes until a toothpick comes out clean. Let cakes cool

• Cut the tops off of the cake so both tops are flat

FROSTING

• Mix together the cream cheese, yogurt, maple syrup, and food coloring until smooth and combined.

• Frost the first cooled layer of smash cake. Add second layer on top and frost top and sides of cake. Optional: use cake decorating tool linked HERE and top with sprinkles or any other decorations of choice

@tipsandtricksfortots

Part 1 ##homemade ##birthdaysmashcake for my twins 1st bday! ##toddlerapproved ##toddlerfoodideas ##easyrecipe ##healthyrecipes ##birthdaycake ##healthy ##fyp

♬ Happy - AShamaluevMusic

@tipsandtricksfortots

Part 2 ##homemade ##birthdaysmashcake for my twins 1st bday! ##toddlerapproved ##toddlerfoodideas ##easyrecipes ##healthyrecipes ##birthdaycake ##healthy ##fyp

♬ Happy - AShamaluevMusic