5 Ingredient Butternut Squash Mac N Cheese

INGREDIENTS

• 1 butternut squash

• Drizzle of olive oil

• 2 cups pasta (I used Trader Joes Vegetable Radiatore)

• 1 pat of butter (about 1 T)

• 1 cup cheese (ideally freshly grated cheddar but any type works)

• 1 cup milk (I used almond milk)

• Seasonings of choice (I used salt, pepper, and garlic powder)

DIRECTIONS

• Preheat oven to 400 degrees

• Cut a butternut squash in half and scoop out the seeds. Drizzle each half with olive oil and put onto a baking pan face down. Bake for 35 minutes until cooked through

• Meanwhile heat a pan of water to a boil and cook pasta according to package directions.

• Once butternut squash is done cooking, scoop out the squash from the skin and add to a food processor. Add butter, cheese, milk, and seasonings. Blend until combined

• Top the cooked pasta with sauce (you might have extra) and enjoy!

@tipsandtricksfortots

Butternut Squash Mac N Cheese! ##toddlerapproved ##toddlerfoodideas ##easyrecipes ##healthyrecipes ##toddlerfood ##toddlertok ##toddlermeals ##fyp ##macncheese

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